Articles

food service industry

Can Six Sigma Be Used In a Restaurant?

  Six Sigma is a methodology that is strongly rooted in reducing waste and increasing the efficiency of processes. When looking at it this way, rather than focusing on its origins in manufacturing, it is easy to see that it can be applied in almost any industry, including the foodservice industry. Indeed restaurant owners can […]

View More

mcdonald's six sigma

McDonald’s Benefits from Six Sigma Methodologies

For a large corporation like McDonald’s, quality management is one of the biggest driving forces behind its success. There is nothing arbitrary about the Six Sigma practice — and the business of McDonald’s. When specifications are created at McDonald’s, it is because it is important to what the customer wants and requires. And the results […]

View More

Voice of the Customer (VoC) Is Always First at Halo Top

Six Sigma holds the Voice of the Customer (VOC) in very high regard. VOC encompasses the expectations, preferences and requirements of your customers/clients. Let’s face it — without your customers, you wouldn’t have a business, so it would make sense to make them top priority. Now let’s take the VOC further. What if you were […]

View More

Six Sigma Training - Anaheim

Upcoming Six Sigma Training: Anaheim/Los Angeles

2016 is here and training is in full swing at 6Sigma.us. We spent the last part of 2015 planning dynamic training agendas, with a global reach! With that in mind, we would like to invite you to join us in sunny Southern California for a comprehensive Six Sigma training event. During this event, we will […]

View More