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Six Sigma Training and Certification Seattle, Washington
6Sigma.us was the first Six Sigma provider to offer the first two weeks of the Green Belt and Black Belt together. This 2+2 format allows for Green Belts and Black Belts to attend training together, thus improving internal synergy while providing greater organizational flexibility. We deliver a full range of onsite Champion leadership courses for organizations deploying Six Sigma.
The public classes start at 8:00 am and end at 5:00 pm Monday through Thursday at most locations. Weeks with 4.5 days will end at 12:00 pm on Friday. This includes the JumpStart, as well as the first week of the Green Belt. The first week of the Master Black Belt also includes a ½ day on the first Friday.
Green Belt Training [ ]
Six Sigma Seattle Training Venue
100 112th Avenue NE, Bellevue, WA, 98004, United States
Hotel Reservations: +1 (866) 837-4275
Special Price for 2020 training:
Special Price for March 2020 training is $162.
Special Price for April 2020 training is $133.
Special Price for May 2020 training is $161.
Special Price for June 2020 training is $259.
Special Price for August 2020 training is $175.
Special Price for October 2020 training is $129.
Special Price for November 2020 training is $133.
Students receive special room rates and these rates will be available 4 weeks prior to the training. Please contact us by then to provide you the link to make your reservation.
Seattle, WA: Classroom Training Photo Gallery
6Sigma.us conducts trainings at various locations across the globe. You can take a quick look at some of our classroom training pictures conducted at different locations worldwide.
Instructor has plenty of examples to give to show that Lean is present in all types of work, whether it be manufacturing, finance, Human Resources etc. He has a way of keeping people's attention , and to keep them interested into wanting to learn more. Great class and great instructor.
Instructor was absolutely fantastic; he was very helpful with explaining all of the material to the class. he had great energy, was very approachable and I can't say enough good things about Frank. All of the material is great and helpful, however in these types of situations the instructor is what makes the course sustainable.